Amount of Vitamin K (phylloquinone) in Game meat, deer, shoulder clod, separable lean only, cooked, braised

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, deer, shoulder clod, separable lean only, cooked, braised there is 1.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Game meat, deer, shoulder clod, separable lean only, cooked, braised.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg

Game meat, deer, shoulder clod, separable lean only, cooked, braised

Game meat, deer, shoulder clod, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, deer, shoulder clod, separable lean only, cooked, braised are listed below.

Water 59.78 g 59.78%
Energy (calorie) 191 kcal
Energy (joule) 797 kJ
Protein 36.28 g 36.28%
Total lipid (fat) 3.95 g 3.95%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 5.01 mg 0.01%
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 261 mg 0.26%
Potassium, K 313 mg 0.31%
Sodium, Na 52 mg 0.05%
Zinc, Zn 8.64 mg 0.01%
Copper, Cu 0.285 mg
Manganese, Mn 0.026 mg
Selenium, Se 17.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Game meat, deer, shoulder clod, separable lean only, cooked, braised